In 100 g (Grams) of Candies, truffles, prepared-from-recipe there is 1.013 g of Fatty acids, total polyunsaturated.

piece recipe yield, recipe makes 49 1 " x 1" pieces grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, truffles, prepared-from-recipe

Candies, truffles, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, truffles, prepared-from-recipe are listed below.

Water	13.47 g	13.47	g
Energy (calorie)	510 kcal	510	kcal
Energy (joule)	2133 kJ	2133	kJ
Protein	6.21 g	6.21	g
Total lipid (fat)	33.76 g	33.76	g
Ash	1.44 g	1.44	g
Carbohydrate, by difference	44.88 g	44.88	g
Fiber, total dietary	2.5 g	2.5	g
Sugars, total	38.31 g	38.31	g
Calcium, Ca	157 mg	157	mg
Iron, Fe	1.75 mg	1.75	mg
Magnesium, Mg	48 mg	48	mg
Phosphorus, P	171 mg	171	mg
Potassium, K	297 mg	297	mg
Sodium, Na	68 mg	68	mg
Zinc, Zn	1.55 mg	1.55	mg
Copper, Cu	0.366 mg	0.366	mg
Manganese, Mn	0.351 mg	0.351	mg
Selenium, Se	3.4 µg	3.4	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.087 mg	0.087	mg
Riboflavin	0.25 mg	0.25	mg
Niacin	0.299 mg	0.299	mg
Pantothenic acid	0.417 mg	0.417	mg
Vitamin B-6	0.032 mg	0.032	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.49 µg	0.49	µg
Vitamin A, RAE	144 µg	144	µg
Retinol	142 µg	142	µg
Carotene, beta	19 µg	19	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	513 IU	513	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.82 mg	1.82	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	6 µg	6	µg
Fatty acids, total saturated	18.488 g	18.488	g
4:0 butanoic, butyric fatty acid	0.686 g	0.686	g
6:0 hexanoic, caproic fatty acid	0.32 g	0.32	g
8:0 octanoic, caprylic fatty acid	0.275 g	0.275	g
10:0 decanoic, capric fatty acid	0.479 g	0.479	g
12:0 dodecanoic, lauric fatty acid	1.181 g	1.181	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.766 g	1.766	g
15:0 monounsaturated fatty acid	0.051 g	0.051	g
16:0 hexadecanoic, palmitic fatty acid	7.178 g	7.178	g
17:0 heptadecanoic, margaric fatty acid	0.048 g	0.048	g
18:0 octadecanoic, stearic fatty acid	6.154 g	6.154	g
20:0 eicosanoic, arachidic fatty acid	0.127 g	0.127	g
22:0 saturated fatty acid	0.014 g	0.014	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	12.636 g	12.636	g
14:1 monounsaturated fatty acid	0.048 g	0.048	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.309 g	0.309	g
17:1 monounsaturated fatty acid	0.014 g	0.014	g
18:1 undifferentiated	7.3 g	7.3	g
18:1 cis	4.821 g	4.821	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.013 g	1.013	g
18:2 undifferentiated	0.779 g	0.779	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.171 g	0.171	g
18:3 n-3 c,c,c (ALA)	0.062 g	0.062	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Cholesterol	53 mg	53	mg
Caffeine	15 mg	15	mg
Theobromine	152 mg	152	mg

Nutrients in Candies, truffles, prepared-from-recipe